ブーランジェリーハシコ@奮闘中!boulangerie HASHIKO@Under strenuous efforts〜English Muffin&Cinnamon Roll〜

I baked English muffin using natural yeast last Sunday.

And I prepared Egg Benedict for branch.

I also made Hum Egg Cheese Muffin next day.

It had a problem that corn grits which I bought here was hard unexpectedly…But almost good!

Same day, I baked North European Style Cinnamon Roll;using natural yeast.
Unsweetened, flavorful, and soft.

At the first fermentation, the dough was fluffy, swelled out too well, and reached to the top.

I like this! I'll bake again;-)

Everything yummy!!!